Ujssm recipe.

Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4729 posts Page 143 of 158. Jump to page:After reading several reviews on UJSSM and watching Jessie’s from Still It videos on the recipe I decided to make some changes. I went ahead and doubled the corn and added 5% Bloody Butcher to the cracked corn. Here is how she went. 60# sugar 100# cracked/kibbled corn 5# Malted bloody butcher corn. Held at 135 for 2 hours with dry amalase.Nov 8, 2021 · I would think that 1kg of barley would have enough nutrient, you haven't mentioned your sugar amount this will determine how hard the yeast have to work, I would do 3.2 sugar, 2.2 cracked corn and 1 of Barley, just replace a kg of corn out of the UJSSM method with Barley, generally on this forum people will try to steer to a tried and true recipe. For a 5 gallon mash: (~19 liters) 5 gallons soft, filtered water. 7 lbs (3.2kg) cracked corn. 6-8 pieces/kernel is the proper crack. If using bird feed, make sure it is …19 June 2015 02:51AM edited June 2015. @johnboy stepping into AG can be a daunting undertaking if you don't understand the process or have the equipment. have a good read of john palmers how to brew first. While it ain't hard it's a step up from UJSM. you do need more gear & definitely need to know what your doing / have a plan eg mash temp ...

I don't have any personal experience with it. Some say it works well while others say it wasn't very effective. I think I remember seeing some mention of it in the UJSSM recipe thread. It's been talked about here from time to time, so some searches may turn something up.Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.Oct 11, 2013 · I used UJSSM as a reference in this post. But in all actuality. Any number of good recipes around here. Would make a fine vodka. If it is ran properly through the still. You may even would like to change out the corn in UJSSM for say wheat. A nice white winter wheat UJSSM would make for an excellent vodka.

NO!! But wait...Help is at hand. 1/4 cup moonshine1/2 cup hot⁣ tea1 spoon lemon juice⁣1 spoon of honey⁣1 lemon slice⁣Brew tea to your liking.⁣Add shine, honey, and lemon juice.⁣Stir and garnish with a lemon slice.⁣Serve warm.⁣ Cheers to... Read more →. Searched on this to no avail. Given that the consensus on UJSSM is that it doesnt come into its own until the 3rd or 4th gen. I was thinking of running the low wines through reflux to get a vodka rather than putting it into a collective spirit run, this seems like a good idea for at least the first gen if not the second.

Common Moonshine Terms. ABV – “Alcohol by volume” – is the percentage of alcohol (ethanol) that is contained within a liquid. Alcometer – is a measuring device used to determine the % of alcohol also referred to as a spirit hydrometer. Backins – Weak whiskey produced at the end of a double run or at the end of a run through a thumper.Searched on this to no avail. Given that the consensus on UJSSM is that it doesnt come into its own until the 3rd or 4th gen. I was thinking of running the low wines through reflux to get a vodka rather than putting it into a collective spirit run, this seems like a good idea for at least the first gen if not the second.Question is are you making a sugarhead wash or actually mashing the corn? If you are doing a sugarhead wash. There isn't really a need for yeast in every ferment. If you follow the UJSSM recipe. You can keep using the same yeast for many generations. Can be adapted to many other recipes too. Including a AG corn mash. If done proper.1. don't need DAP, 5.2 will adjust water. 2. drop your temp to 160 for pre malt, I normally heat to 160 turn off heat, then add corn, it drops temp to 145-150 then add either small amount malted barley and cover and wait 20-30 min. or add alpha and wait. 3. boil 1 hour turn off and cool to 140 then add gluco.

Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4665 posts Page 80 of 156. Jump to page:

Check out the UJSSM recipes in the tried and true recipe section. It'snotsocoldnow. Advice For newbies by a newbie. CM Still Mods My Stuffs Fu Man Mr. Piss That's Princess Piss to the haters. ...

To find the UJSSM recipe. Uncle Jesse simple sour mash. It's in the tried and true recipe section. If your wanting to use corn and sugar for a sugarhead wash. This thread is about actually mashing the corn. With no sugar.Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.Turbo 500 / corn mash recipe. Third run and it's really good if you like corn liqueur. I empty all the saddles from the column on the run to keep the corn taste too. I start with 6 gallons of water. dissolve 10lbs of sugar. add in 2lbs of cracked corn. juice of 1 squeezed lemon. 2 tbl of Red star dady 8904 distillers yeast.If you don't have malt, or enzymes, you need to look into the UJSSM recipe on the side bar. If you don't have a local homebrew store, order some malt online. About 10% by weight of your fermentables will be needed. 6 row or American 2 row, but distillers malt is even better. Without some malt, you'll end up with a starch soup that won't yield ...Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.Sporacle wrote: ↑ Tue Nov 09, 2021 6:02 am Just a thought if you are not opposed to adding cracked corn, try UJSSM from the tried and true recipes. All the development work has been done and it produces a consistently good product . my actual goal is a cost effective spirit with some little flavor and simple steps.

Question is are you making a sugarhead wash or actually mashing the corn? If you are doing a sugarhead wash. There isn't really a need for yeast in every ferment. If you follow the UJSSM recipe. You can keep using the same yeast for many generations. Can be adapted to many other recipes too. Including a AG corn mash. If done proper.Turbo 500 / corn mash recipe. Third run and it's really good if you like corn liqueur. I empty all the saddles from the column on the run to keep the corn taste too. I start with 6 gallons of water. dissolve 10lbs of sugar. add in 2lbs of cracked corn. juice of 1 squeezed lemon. 2 tbl of Red star dady 8904 distillers yeast.This is regular UJ recipe 3rd generation in the small buckets. I combined all the dredge into the larger tank, added new corn to replace what was spent, added the sugar with back set stirred it all in real good. Pitched in 1/4 cup yeast let set 15-20 minn then stirred again. The room temp is a constant 75F.Aug 22, 2023 · Need some inspiration, start here: Tried and True Recipes All things Mashing related: Category:Mashing All things Fermenting related: Category:Fermentation Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4661 posts Page 143 of 156. Jump to page:Re: 1st run ujssm. Bob Burbanx » Mon Oct 08, 2012 8:34 am. Ok just done a spirit run @ 27% ABV wash. After discarding 250mm of foreshots It started @ 70% ABV . The first few jars @ 70% ABV smell very neutral. Then the smell got stronger as the ABV dropped, when it got down to 50% it still smelt the same as 60% so I have mixed it all together ...To rehydrate, I put about 300 ml of wam water (previously boiled to sterilze) in a 1 lt erlenmeye flask and sprinkle the yeast letting it sit for 10 minutes to disolve on its own. Then I add another 300 ml lukw warm water and 2 table spoons DME and stir. Then I put the flask on my stir plate with a piece of tin foil loosely covering the flask.

What does ujssm mean. I see this all over and have searched to find the meaning of this with no luck. Thank You Chris. Top. Dnderhead Angel's Share Posts: 13666 ... My 5-grain Bourbon recipe: Special K. Top. still_stirrin Master of Distillation Posts: 10144 Joined: Tue Mar 18, 2014 3:01 pmWhat I do differently from the original recipe is that I put no sugar in the water to keep the yeast bed happy. Just water. To the backset I add the sugar and then disolve it. Next, I put in my new corn. In the backset that is. Might give me some starch conversion or will definitely clean up my new corn. Odin.

Oct 27, 2015 · After reading more recipes I can answer all but one question. 1. Yes but it might go bad before I use it. 2. There's no real pro or coins of this just preference but if I put corn in warm backset it might soften a lot. 3 yes because you supposed to according to the threads. 4. I haven't found the answer but I bet a lot. I second the UJSSM recipe. In fact, my latest spirit run of that recipe came out at 78% ABV. I diluted it down to 55%, and let it sit on a small amount of Jack Daniels Wood Chips (which can be purchased in most stores, sold as BBQ smoking chips). The stuff is FANTASTIC. Has that sweet flavor with a JD profile, only MUCH better!Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4729 posts Page 143 of 158. Jump to page:ModernThirst has compiled one of the most comprehensive compilations of bourbon and whiskey mash bill recipes on the net. Enjoy! ModernThirst Bourbon and Whiskey Mash Bills Table *= Estimated percentage This table is updated as new information is available. Producer Label Corn % Rye % Wheat % Barley %20 ml (¾ Oz) Maraschino Liqueur. 20 ml (¾ Oz) Lime Juice. Simply, shake the ingredients with ice and double strain into a chilled coupe glass! 4. Moon Dance. If you liked the sound of The Last Word, consider also the Moon Dance that was created by the Birds & Bees manager, Jake Larowe, in LA.Stuck UJSSM fermentation - I've tried everything. 3rd gen of UJSSM has stalled out at 1.036. Started somewhere between 1.061 and 1.069 (life was busy and I forgot to check but that's what the sugar addition should have gotten me) so it's only at 3.5-4.5% so that shouldn't be an issue. pH was sitting around 5 so that should be okay.Aug 25, 2013 · Re: Yeast for ujssm. I'm sure someone down under can help you with the where. We can get the $4 for 113g yeast in jars in the grocery store, but if you shop online (here we have Sam's and Costco), you can find baking yeast for about $16 for almost a kg (2 lbs). So it's about half price buying it that way. Sour Mash Recipe 5 gallons water 7 pounds cracked corn 7 pounds cane sugar 2 packets bread yeastMany like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.

How to Make UJSSM for Newbies - by StogieFarts. Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here. Pics are VERY welcome, we drool over pretty copper . Moderator: Site Moderator. 95 posts

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Prairiepiss retired Posts: 16571 Joined: Sat Dec 18, 2010 3:42 pm Location: Somewhere in the OzarksGently add your hydrometer and roll the hydrometer slowly in your hands to remove any bubbles. When the hydrometer falls take the reading. If your reading is 1.000 your mash is ready to distill. If the reading is 1.020 or above, you still need to ferment for a day or two.Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4729 posts Page 143 of 158. Jump to page:As far as what yeast to use? What does the recipe say to use? Last I checked it was either distillers yeast (dady) or bread yeast. But both will work fine. Just stay away from the turbo crap. Especially in a grain ferment like UJSSM. If your homebrew shop can't suggest a good yeast other then turbo. I wouldn't listen to them. Third option is ...Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4740 posts Page 31 of 158. Jump to page:Afternoon! First time Masher, Long time Listener. ( Okay... enough of the bad jokes. ) So... First ever Mash was put together Saturday night. 12 gallons spring waterAndy Capp Swill Maker Posts: 337 Joined: Sat Mar 24, 2012 6:32 am Location: Australia's rude bitStandard recipe calls for 7 lbs of corn 7lbs of sugar 5 gallons of water and 1 tbsp of yeast. For 20 gallons would I need 28 lbs of corn 28lbs of sugar and 4 tbsp of yeast? Thanks for your help.This is my first time making mash I made 30 gallons following the UJSSM recipe. I made it Saturday night and noticed it was bubbling Sunday morning. Last night thw temperature outside got down to 40f. So I was wondering what temp should I keep my mash at? I am using bread yeast and on the jar it says to keep the dough at 80f.

In the tried and true recipes look for UJSSM. The barley adds a nice flavor. If your gonna take a chance of making a all grain whiskey check out the tried but true NCHooch's bourbon.Ujssm: What is it please I'm learn n. "Uncle Jesse's Sour Mash" - it does make a good product :) . Welcome to the group! Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.ModernThirst has compiled one of the most comprehensive compilations of bourbon and whiskey mash bill recipes on the net. Enjoy! ModernThirst Bourbon and Whiskey Mash Bills Table *= Estimated percentage This table is updated as new information is available. Producer Label Corn % Rye % Wheat % Barley %Instagram:https://instagram. purple lotus san joseturret rust labssacaton az obituarieswarren zeiders height Tried and True Recipes. uncle jesse's simple sour mash method. Refined and tested recipes for all manner of distilled spirits. Moderator: Site Moderator. 4729 posts Page 26 of 158. Jump to page:He has long history with alcohol. Started distilling ~5 years ago. And it is really simple yeast, water, sugar. To be honest, I do not like his end… dora the explorer dailymotion season 7abc7 secret code of the day disneyland 2023 Bull Rider. The "malted" barley has enough diastatic horsepower to convert itself AND other unmalted grains that are in the mash. That's one reason why so many recipes have malted barley as a component. Six row barley has more diastatic power than two row but two row is much easier to find.As an example, consider the classic UJSSM recipe. If you were to ignore doing a sour mash, and instead focus on a single run, then I think the spent corn from that recipe would (mostly) be the grain quantity absorbed as flavor. From my past experience with that run, it seems as if 1/5th of the grain was spent per run. joplin gas prices Well its fermenting away happily right now. I went with 7lbs of cracked corn, 3.5lbs sugar, and a gallon of feed molasses (33% sugar invert). Figured that is close to the the 7 lbs of sugar called for in the UJSSM recipe.The flavor can shift some, so it's worth experimenting with. I remember doing an experiment with cooked/non-cooked and couldn't really tell that much difference in the final product. Also, this recipe gets a lot of it's flavor from multi-generational backmashing. It's the sour mashing that makes it really good. I'd say it's up to you really.Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.